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An Australian cheese educator and judge who enjoys cheese in all its forms, Sonia Cousins is particularly fond of artisan varieties made in her home state of New South Wales.
Best Regions: South Africa
Discover the turophile dream that has taken over South Africa through this past generation.
Best Cheeses Of The Year: Australasia
Until about 1980, most Aussies and Kiwis had a universal love of just one cheese: mass-produced cheddar. Things have changed.
Urban Excursion: Matchless Melbourne
From fine dining to farmers’ markets, Oz’s curds capital has something for cheese lovers of all stripes.
