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An Australian cheese educator and judge who enjoys cheese in all its forms, Sonia Cousins is particularly fond of artisan varieties made in her home state of New South Wales.

Best Regions: South Africa

Discover the turophile dream that has taken over South Africa through this past generation.

Tasmania is A Hidden Hub of Australian Cheese

The story of cheese in Tasmania begins with cheddar.


Best Cheeses Of The Year: Australasia

Until about 1980, most Aussies and Kiwis had a universal love of just one cheese: mass-produced cheddar. Things have changed.