☰ menu   

about the author

Articles written by

Statesboro's blue cheese and gorgonzola represents the art of cave-aging cheese. Our natural handmade and hand-slated cheese wheels are produced by hand from whole milk, not machine-made under standardized conditions. Limiting the aging to 75 days creates a blue cheese with a pleasant tangy, not too sharp flavor profile. Both cheeses are available in crumbles and as wedges for sprinkling on salad or melting over hamburgers.

Buffalo Falafel with Statesboro Blue Cheese Tzatziki

Add a kick to your falafel with a bit of buffalo and a tang of blue cheese.

Support Local Cheese Makers and Mongers!