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Statesboro's blue cheese and gorgonzola represents the art of cave-aging cheese. Our natural handmade and hand-slated cheese wheels are produced by hand from whole milk, not machine-made under standardized conditions. Limiting the aging to 75 days creates a blue cheese with a pleasant tangy, not too sharp flavor profile. Both cheeses are available in crumbles and as wedges for sprinkling on salad or melting over hamburgers.
Statesboro Blue Cheese Deviled Eggs
Let’s spice up the ordinary deviled egg with blue cheese! This cheesy, creamy appetizer is the perfect dish to serve at any dinner party.
