Articles written by Stephanie Skinner
Former publisher Stephanie Skinner founded culture along with her sister Lassa and cheese expert Kate Arding in 2008. Stephanie was intrigued when Lassa, then a cheesemonger, mentioned that there were no magazines filling the artisan cheese niche.
UNFI Advances American Specialty Cheese
UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.
Making His Mark: Cheesemaker Thierry Graindorge of E. Graindorge
Third-generation Livarot cheesemaker Thierry Graindorge has an eye on the US market
Winter 2015 FFS Wrap Up
All the trends worth taking note of from the winter 2015 FFS in San Francisco, courtesy of culture publisher Stephanie Skinner
The Business of Mongering: Heinen’s Fine Foods
Shannon Welsh of Heinen’s Fine Foods sits down with us to talk about her job as a cheese buyer for the grocery chain as well as how Heinen’s operates
Winter Fancy Food Show Recap with Stephanie
Publisher Stephanie travels to the Winter Fancy Food Show – you won’t believe what she finds
That’s a Wrap: Vignettes from 2013
Wrapping up 2013 with a comic kitchen flub and a dog revived by the power of cheese
Food with Love is food for thought
Yesterday our Love with Food box arrived. I love getting them every month. It’s a surprise and a present every month. And with each one I think about Lassa, who gave it to us as a Christmas gift. Love with Food is a subscription service in the form of a box of unique and mostly new specialty food products […]
