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Unlike most people who have a nibbling relationship with cheese, Tenaya Darlington (aka Madame Fromage) has an obsession. Three years ago, she began a dairy diary on Blogger, and the rest is fricassee. She can’t leave the house without a cheese valise. Or at least a plate of appetizers. On rainy nights, she likes to invite the rabble in to get rid of the rinds in her crisper. You might find her serving the odd bit of Stilton with a Manhattan, or just a few nubbins with cans of Schlitz. You may have read about her cheese soirees in The New York Times.
Shaking Up Chèvre: Chabichou du Poitou & Sainte-Maure de Touraine
A love affair with goat cheeses of France…
Sainte-Maure de Touraine Salad with Apples and Pistachio Butter
Sainte-Maure was soft-spoken, more fragile. He reclined on the couch in his gray fur coat and murmured in his sleep about a salad.
Chartreuse Cocktails for Chabichou
With its many wild herbs, Chartreuse is a perfect match for goat cheese, especially in an afternoon sipper.
Pickled Vegetables and Feta Salad with Herb Dressing
Double Cheese Spinach Omelet
Chicken-Feta Phyllo Pie
Rich dark-meat chicken, savory veggies, and flaky phyllo dough make this a perfect pie for warm nights on the patio.
Roasted Apricots with Feta, Honey, & Walnuts
In these beautiful roasted apricot halves, the combination of aromatic fruit, honey, herb, nuts, and salty feta cheese is just right
