Articles written by
Tina Vasquez is a journalist based in North Carolina. When she's not writing about cheese, she's a senior staff writer at the award-winning non-profit newsroom, The Counter, where she covers immigration, labor, and food systems.
Chef’s Dish: The Queso Question
There’s a whole new birria world out there thanks to innovative birrieros and taqueros in southern California, who are upsetting traditionalists.
Queso Without Borders: Aisles of Change
Statesville, North Carolina, is just one of many US towns that has plenty of immigrant-made cheeses from Latin American traditions.
