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Tina Vasquez is a journalist based in North Carolina. When she's not writing about cheese, she's a senior staff writer at the award-winning non-profit newsroom, The Counter, where she covers immigration, labor, and food systems.

Juan-Garcia-Goat-Mafia

Chef’s Dish: The Queso Question


There’s a whole new birria world out there thanks to innovative birrieros and taqueros in southern California, who are upsetting traditionalists.