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Tina Vasquez is a journalist based in North Carolina. When she's not writing about cheese, she's a senior staff writer at the award-winning non-profit newsroom, The Counter, where she covers immigration, labor, and food systems.
There’s a whole new birria world out there thanks to innovative birrieros and taqueros in southern California, who are upsetting traditionalists.
Statesville, North Carolina, is just one of many US towns that has plenty of immigrant-made cheeses from Latin American traditions.
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