Articles written by Virginia Hyde
Virginia Hyde is a southern girl at heart who just moved to Boston to submerge herself in food - mainly cheese, to be honest. Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. Virginia is currently working on a Masters in Gastronomy at Boston University.
How to Clean Your Cheese Board
Cheese boards aren’t cheap — here’s how to clean and protect your board for the long haul
The Englishman’s Guide to Making Cheese in Japan
Find out how an English gentleman brought a vibrant cheese culture to Okinawa, Japan.
The Most Expensive Sandwich Ever
Ever wonder what the most expensive sandwich could have in it? Check out a $214 sandwich here!
A Tale of Two Libraries
Wikipedia’s trying to catch up with culture’s Cheese Library with WikiCheese (which, right on!)
Raclette Will Melt Your Heart Away
Go out and have the best time with this marvelous melted cheese tradition
Regional Cheese Cuisine: Conclusion
The Regional Cheese Cuisine blog series is wrapping up, comment today for a chance to win a free issue of culture and to share your favorite regional cheese
Regional Cheese Cuisine: Monterey Jack
This week on Regional Cheese Cuisine we head to our final destination, the Pacific West to take a look at the ever popular, ever melty and gooey Monterey Jack
Goldfish: You’ve Been Eating Them Wrong
Did you know you’ve been eating the Snack that Smiles Back wrong? Check out the “right” way here!
