Articles written by Will Fertman
Will Fertman is a writer and food business entrepreneur living in Berkeley, CA. A former staff writer and web manager for culture, Will wrote the Ruminations column for the magazine and spent lots of time wrangling social media. Today Will is the Director of Content and co-founder at the monger, a data-driven platform for the specialty food industry, supplying accountable information and transactions for producers, distributors, retailers, foodservice and consumers.
Ruminations: The [Stinky] Cheese Stands Alone
One man’s search for the infamous Limburger cheese yields more than stinky cheese
Ruminations: Women’s World
Dairy has been a female domain from the beginning. After all, there is no male version of the word milkmaid.
Ruminations: Clued into Cheese Glue
If you can get around the smell, cheese glue is one of the strongest and longest lasting binding agents ever invented
