![](https://culturecheesemag.com/wp-content/uploads/2021/01/gfa.jpg)
Drumroll please…
The Good Food Foundation presented its 11th annual awards on Friday, Jan. 22, and, as always, cheese was a competitive category. Out of 38 finalists, the following were selected as 2021 Good Food Award winners—three from each region: North, South, East, West, and Central. Read on for more on these standout wheels and wedges!
Mt. Tam | Cowgirl Creamery | Petaluma, California
Creamy Brie | Laura Chenel | Sonoma, California
Ashbrook | Spring Brook Farm Cheese | Reading, Vermont
Atika | Tomales Farmstead Creamery | Petaluma, California
![Atika](https://culturecheesemag.com/wp-content/uploads/2015/01/atika_tomales.jpg)
Photo Credit: Good Eggs