2021 Good Food Award Winning Cheeses

culture: the word on cheese | January 25, 2021
This article is from: Web Exclusive

Drumroll please…

The Good Food Foundation presented its 11th annual awards on Friday, Jan. 22, and, as always, cheese was a competitive category. Out of 38 finalists, the following were selected as 2021 Good Food Award winners—three from each region: North, South, East, West, and Central. Read on for more on these standout wheels and wedges!

Mt. Tam | Cowgirl Creamery | Petaluma, California

Creamy Brie | Laura Chenel | Sonoma, California

Ashbrook | S pring Brook Farm Cheese | Reading, Vermont

Atika | Tomales Farmstead Creamery | Petaluma, California

Photo Credit: Good Eggs

M t. Alice | von Tra pp Farmstead | Waitsfield, Vermont

Fleur du la Prairie, Pelota Roja | Prairie Fruits Farm & Creamery | Champaign, Illinois

Singing Brook, Magnolia, Ramp Brebis | Blackberry Farm | Walland, Tennessee

Cloud Cap | Cascadia Creamery | Trout Lake, Washington

Pressed Herbed Ricotta | Cr ooked Face Creamery | Skowhegan, Maine

Smoky Scamorza, Fontina | F erndale Farmstead | Ferndale, Washington

North Fork Whiskey Washed Munster | Re dhead Creamery | Brooten, Minnesota

Vache | Samish Bay Cheese | Bow, Washington

Milkweed | Tulip Tree Creamery | Indianapolis, Indiana

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.