Drumroll please…
The Good Food Foundation presented its 11th annual awards on Friday, Jan. 22, and, as always, cheese was a competitive category. Out of 38 finalists, the following were selected as 2021 Good Food Award winners—three from each region: North, South, East, West, and Central. Read on for more on these standout wheels and wedges!
Mt. Tam | Cowgirl Creamery | Petaluma, California
Creamy Brie | Laura Chenel | Sonoma, California
Ashbrook | Spring Brook Farm Cheese | Reading, Vermont
Atika | Tomales Farmstead Creamery | Petaluma, California
Photo Credit: Good Eggs
Mt. Alice | von Trapp Farmstead | Waitsfield, Vermont
Fleur du la Prairie, Pelota Roja | Prairie Fruits Farm & Creamery | Champaign, Illinois
Singing Brook, Magnolia, Ramp Brebis | Blackberry Farm | Walland, Tennessee
Cloud Cap | Cascadia Creamery | Trout Lake, Washington
Pressed Herbed Ricotta | Crooked Face Creamery | Skowhegan, Maine
Smoky Scamorza, Fontina | Ferndale Farmstead | Ferndale, Washington
North Fork Whiskey Washed Munster | Redhead Creamery | Brooten, Minnesota
Vache | Samish Bay Cheese | Bow, Washington
Milkweed | Tulip Tree Creamery | Indianapolis, Indiana
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