Culture is your resource for recipes on how to cook with Jambon de Bayonne.
Click here or on the photo above to get your complimentary copy of Cooking with Jambon de Bayonne.
Need more inspiration?
Watch:
- Behind the Scenes with Culture’s Bayonne Cookbook
- Culture Cooks with Bayonne Ham and Chef Damian Sansonetti
- Alexia Durand, Bayonne Ham’s Brand Ambassador
- Chef Damian Sansonetti highlights Bayonne Ham
Take a deep dive into our archives:
- Do you know PGI? A Case Study in Bayonne Ham
- Dive into the History and Production of France’s Favorite Ham
- Enjoying Bayonne Ham: Preparation, Pairing, Recipes, and More
We want you to cook with Jambon de Bayonne and share your recipes with us. Make sure to post your photos and tag @culturecheese and @jambon_debayonne
to share your creations!
Kristin Simmons
Kristin is Culture's Digital Projects Coordinator. She loves a good Triple Creme, a salty Beemster with local honey, and traveling on Québec's Route Des Saveurs. She lives on the coast of Maine with her family and two rescue dogs.
