
This caramelized onion and cream cheese dip is rich and velvety with a touch of sweetness. Paired with crispy smashed fingerling potatoes, this dish is both comforting and sophisticated. Make ahead and store in the refrigerator for a simple and elegant snack or appetizer.

Creamy Caramelized Onion and Cream Cheese Dip with Crispy Smashed Fingerling Potatoes
Ingredients
CARAMELIZED ONION AND CREAM CHEESE DIP
- 2 tablespoons unsalted butter
- 1 large onion thinly sliced
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon chives thinly sliced
- Kosher salt and freshly ground black pepper to taste
CRISPY SMASHED FINGERLING POTATOES
- 12 ounces fingerling potatoes scrubbed clean
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
CARAMELIZED ONION AND CREAM CHEESE DIP
- Melt butter in a large skillet over medium heat. Add onion and cook for 15 to 20 minutes, stirring occasionally, until deeply caramelized and soft. Remove from heat and cool slightly.
- Add cream cheese, sour cream, lemon juice, and chives to a large bowl and combine. Stir in the onions and season with salt and freshly ground black pepper. Refrigerate until ready to serve.
CRISPY SMASHED FINGERLING POTATOES
- Bring salted water to a boil in a large pot. Add fingerling potatoes and cook for 15 to 20 minutes, or until tender when pierced with a fork. Drain and cool slightly.
- Heat oven to 400°F.
- Toss potatoes with olive oil, salt, and pepper on a baking sheet. Use the back of a spoon or a potato masher to gently smash each potato. Roast in the oven for 20 to 25 minutes, or until the potatoes are golden and crispy.