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Table of Contents: Winter 2020


FEATURES:

DAIRY DELIGHT

A pastry chef shares the secrets of great cheesecake (+ five stellar recipes).

by Caroline Schiff

SOFIA

Capriole’s ash-marbled loaf is a thing of beauty

by Susan Sherrill Axelrod

DROP DEAD GORG-EOUS

Italy’s legendary blue swings from sweet to savory.

by Linni Kral

BABKA, KNAFEH, AND BÖREKS

Explore cheesey baked goods from the Middle East.

by Elisa Ung

NEW & NOTEWORTHY:

New on the Market

Discover just-released cheeses, accompaniments, and more.

Cheese Lit

In-house reviews of four curd-related books.

Farm Animal

Meet the ancient and varied Norwegian goat.

Behind the Label

Dorothy’s Comeback Cow honors a trailblazer.

COLUMNS:

Cheese +

Candied fruit is a vision of sugarplums come to life.

Drinks With Cheese

Post-prandial pairings from around the globe.

Voicings

A chat with 2020 Cheesemonger Invitational champ Sarah Munley.

Ruminations

Making a case for Americans to emulate the French.

CULTURE COOKS:

Can Do

Stir up Southern charm with homemade eggnog.

In Season

Sweet-tart cranberries are versatile jewels.

Cheese Plate

A decadent board for before or after dinner.

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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