Cheeses That Say 'I Love You' For Valentine's Day | culture: the word on cheese
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Cheeses That Say ‘I Love You’ For Valentine’s Day


Cheese is the ultimate way to say “I love you”—rich, indulgent, and endlessly satisfying. Whether you’re planning a romantic evening for two, surprising your favorite cheese lover, or treating yourself (because you deserve it), these selections are guaranteed to make the day a little more special. From heart-shaped wheels to classic Valentine’s Day flavor combos such as chocolate and truffles, these cheese picks will have you falling head over heels.

Heart-Shaped Cheeses

Nettle Meadow Hearts & Roses

This brand-new double cream cow’s milk cheese from Nettle Meadow is as beautiful as it is indulgent. Dusted with edible rose petals and lavender, it boasts a rich, velvety texture and delicate floral notes that feel perfectly suited for Valentine’s Day. Pair it with a glass of sparkling rosé and some honey-drizzled crackers for a romantic appetizer that’s almost too stunning to eat.


Cowgirl Creamery Heart’s Desire

A triple cream dream, this organic cow’s milk beauty boasts a buttery texture and delicate flavor, with a decadent, fudgy paste that melts in your mouth. Perfect for a cozy night in—spread it over a crusty baguette and pair it with your favorite champagne for an elegant, yet effortless treat.


Goldminster Heart-Shaped Bruton Cheddar

Who says cheddar can’t be romantic? This heart-shaped wheel delivers bold, tangy flavor with an aged richness that cheese lovers will adore. Add it to a board with apple slices, candied nuts, and a dollop of chutney to balance its savory edge with a touch of sweetness.


Flavored Cheese

Carr Valley Cheese Chocolate Walnut Cheese Fudge

For those who can’t decide between cheese or chocolate, why not choose both? This unique fudge from Carr Valley is made with a Wisconsin cheddar base. Its creamy texture is complemented by crunchy walnuts to create a delightful contrast of flavors. Pair it with fresh berries and cream for an indulgent dessert that combines the best of both worlds.


Mitica Wooly Wooly Truffle Sheep’s Milk Cheese

Nothing says romance like truffles. This sheep’s milk cheese from Mitica is studded with earthy black truffles, adding a luxurious touch to your Valentine’s Day spread. The marbled paste infuse each bite with intoxicating truffle aroma and savory umami depth, while the smooth texture is reminiscent of Manchego. Pair it with a glass of dry red wine and a drizzle of honey.


Vermont Creamery Strawberry Spritz Goat Cheese Log

This creamy goat cheese is blended with real strawberries and inspired by the classic Valentine’s Day pairing of champagne and strawberries. It’s perfect for elegant cheese boards or festive appetizers. Serve it with a glass of bubbly and chocolate bark for a romantic after-dinner dessert.


Gift Boxes

Murray’s Valentine’s Day Collection

For when you can’t decide, let Murray’s take the reins. This curated box includes a handpicked selection of cheeses, charcuterie, and accompaniments that make for an effortlessly romantic spread. Add a bottle of red wine or sparkling cider, light some candles, and let the swooning commence—it’s all you need for the perfect night in.


Cabot “Life is Cheddar with You” Gift Box

Say “I love you” with cheddar this Valentine’s Day. This gift box packs a bold punch with Cabot’s naturally aged and award-winning cheeses, including the fiery Wickedly Habanero, creamy 3-Year Cheddar, wildly intense Seriously Sharp, and balanced Vermont Sharp. Perfect for spicing up date night or creating a cheese board to share with someone special.


Cheese Grotto Cheese & Chocolate Gift Box

Delight your Valentine with this expertly curated pairing of three seasonal artisan cheeses and three Milène Jardine Chocolatier artisan chocolates, plus two exclusive truffles made with fresh goat cheese and raspberry jam.

Josie Krogh

Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.

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