Uniekaas to Become Best Cheese Global in Sale
Under the deal’s terms, Germany’s largest dairy cooperative also acquires Uniekaas’s aging and production facilities in the Netherlands
Health Canada Proposes Warning Labels on Cheese
The dairy industry and some food manufacturers are voicing their disagreement with the proposed regulation
Researchers Find Chemicals in Mac and Cheese Powder
A new study finds potentially harmful phthalates in processed mac and cheese
Chicago’s Jordan Edwards Crowned Cheesemonger Invitational Champion
The winner dazzled the judges with his plates and his cheese knowledge
Two Longtime Employees Named New Owners of Goat Lady Dairy
The award-winning Goat Lady Dairy, one of the South’s largest artisan cheese dairies, finds its new owners in two loyal cheesemakers
French Cheese and Wine Pairings to Enjoy During the 2017 Tour de France
A former Tour de France rider turned cheese shop owner suggests French cheese and wine pairings to enjoy during this iconic cycling event
Can Cottage Cheese Be Cool?
Can individual portions and appealing flavor combinations help turn this unsexy snack into dairy’s newest darling?
Cheese Tea: Instant Classic or One-Hit Wonder?
Popular in several Asian countries, this cheesy steeped beverage is making its way to the US
