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Our cheese of the day is the luxurious and delicate, Cashmere. We love this cheese layered thick on a baguette and paired with a Hefeweizen.
Our cheese of the day is Dirt Lover. An ash-coated sheep’s milk cheese full of hearty, earthy flavor. Pair it with IPA, pale ales or lambic.
Our cheese of the day is Montgomery’s Cheddar. An IPA with strong citrus and fruit flavor will provide a zippy balance to the wedge’s musty notes.
Our cheese of the day is Blue Ridge Bleu. Thanks to raw Jersey cow milk, this blue is plush and milky in the mouth, with aromas of apples, grapes, and rose.
Our cheese of the day, Vina MIlagro, comes all the way from Mexico. Delicate in flavor with notes of red wine and cave, this one stole the show at 2014 World Cheese Awards.
Our cheese of the day, Idyll Pastures Spreadable, is unputdownable. Use it in sandwiches, dips, salads or mix it with cream cheese for one decadent cheesecake.
Our cheese of the day is Smoked Hand-braided Caciocavera. Inspired by Italian Caciocavallo, this Oklahoma signature cheese is stretched and shaped by hand.
Our cheese of the day is Field of Creams. Discs of the cheese are rubbed with a blend of rosemary, juniper berries, fennel, thyme, Tellicherry pepper, and red pepper flakes before the fluffy rind develops.
Our cheese of the day, Chällerhocker, is an Alpine-style wheel with stunning flavor complexity and an unintentionally-created slightly creepy yet very recognizable label.
Our cheese of the day, Cascaval, often has no rind and a uniformly firm yellow paste. It’s mild, salty and slightly sharp.
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