Why Are Some Cheeses Coated in Ash?
Cheesemonger Emiliano Lee discusses why some cheeses are ash coated and what this outer coating does for the cheesemaking process.
What’s This Clear Liquid Seeping Out of My Hard Cheese?
Juliana Uruburu explains what the “liquid gold” is that comes from cutting hard cheeses.
Can I Eat Cheese if I’m Pregnant?
Eating cheese while pregnant is A-OK, according to cheesemonger Juliana Uruburu.
What Makes a Cheese Kosher?
Tim Gaddis talks about what makes cheese kosher and why there are so few artisanal kosher cheeses.
How Can I Learn about Artisan Cheese?
Cheesemonger Tim Gaddis leads the way to information on speciality cheeses.
How Can I Make Flavored Chèvre at Home?
Melissa Wood explains how to make your own flavored chèvre using your own herbs and spices
Rennet’s Role
Ever wonder how liquid milk turns into solid cheese? The answer lies in a bit of molecular magic
