cheese pairings
☰ menu   

greens

The Great 28 Pairings: Cheese + Wild Greens

| April 24, 2017
This article is from: Cheese+ 2017

It’s only natural to eat your wild greens with curds

waffles

The Great 28 Pairings: Cheese + Waffles

| April 24, 2017
This article is from: Cheese+ 2017

Hot off the press—just add curds

The Great 28 Pairings: Cheese + Tinned Fish

| April 24, 2017
This article is from: Cheese+ 2017

A fresh take on surf and turf

sourdough pretzels

The Great 28 Pairings: Cheese + Sourdough

| April 24, 2017
This article is from: Cheese+ 2017

Fermentation brings the funk in this tasty partnership

The Great 28 Pairings: Cheese + Shrubs

| April 24, 2017
This article is from: Cheese+ 2017

Sweet and tart, drinking vinegars are dairy sweethearts

truffles

The Great 28 Pairings: Cheese + Truffles

| April 24, 2017
This article is from: Cheese+ 2017

These buried culinary treasures are tantalizing cheese mates

Quince fruits on a white wooden background. Quince fruits.

The Great 28 Pairings: Cheese + Quince

| April 24, 2017
This article is from: Cheese+ 2017

This forgotten fruit is on a comeback tour

pesto

The Great 28 Pairings: Cheese + Pesto

| April 24, 2017
This article is from: Cheese+ 2017

Bring the ’80s back on your cheese plate by pairing pesto with curds