cheese pairings

Cheese + Beer: Trappist Ales

Joshua M. Bernstein | February 24, 2014
This article is from: Fall 2011

Ales are the order of the day at Trappist monasteries.

Joshua M. Bernstein | February 24, 2014
This article is from: Winter 2011

Despite their serious inky tint, Irish dry stouts are easy on the palate

Tara Q. Thomas | February 24, 2014
This article is from: Winter 2011

Earthy and vibrant California syrahs are deserving of your cheese

Joshua M. Bernstein, Shutterstock and Brasserie St Sylvestre | February 24, 2014
This article is from: Winter 2008

Sample styles of France’ singular farmhouse brew

Tara Q. Thomas and Thorston Roth | February 24, 2014
This article is from: Spring 2012

This one-of-a-kind style of wine is an intriguing partner

Joshua M. Bernstein, Photographer Michael Harlan Turkell and Shutterstock | February 24, 2014
This article is from: Winter 2008

Strong and belly-warming, doppelbock brews can be your best beer of the season

Tara Q. Thomas and Photographer Arthur Cohen | February 24, 2014
This article is from: Winter 2012

To warm up this winter, look for wines from the Rhône

Joshua M. Bernstein | February 24, 2014
This article is from: Spring 2013

Complex and spicy, rye is a new favorite grain among creative craft brewers

Tara Q. Thomas | February 24, 2014
This article is from: Spring 2013

Surprise yourself with a winning combo of cheese paired with different sake styles

Tara Q. Thomas and Shutterstock | February 24, 2014
This article is from: Summer 2013

Greek wine is a natural partner to great cheese