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French Without Fuss: Easy, versatile galettes bring Gallic flair to the table


Easy, versatile galettes bring Gallic flair to the table

Acorn Squash and Camembert Galette


Acorn squash provides the backbone for juicy, bitter radicchio with white balsamic vinegar and earthy, creamy camembert.

Maitake, Tomato and Goat Cheese Galette


Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.

Charred Eggplant & Ricotta Galette


Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.

Watermelon Radish & Roasted Garlic Galette


With their generous, warm flavors, winter root vegetables are an excellent accent to sharp, tangy sheep’s milk cheeses like Pecorino Romano.

Leek and Dandelion Galette


Sweet, mellow leeks present their flavor in a new way when mixed with coriander seed and fenugreek.

One Cheese, Five Ways: All Hail Roquefort


To cook with the king of French cheeses, make it the star.

Roasted Beet Salad with Roquefort and Walnuts


Beets and blue cheese are a classic pair. This is a great side dish, or lovely lunch with some crusty bread.

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