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Organic Mousse Truffée on Parmesan Tuiles


These parmesan shells stuffed with potato puree and truffle mousse are the perfect appetizer for your holiday party!

Gougères with Ossau-Iraty and Piment d’Espelette


These cheese puffs become even more decadent with fruity Piment d’Espelette and nutty Ossau-Iraty.

Parmigiano Reggiano Broth


This savory broth is the perfect base for vegetarian soups and stews, as well as the ideal way to use up your Parmigiano Reggiano rinds.

Cottage Cheese Pancakes with Strawberries


Rather than making them heavy, the addition of cottage cheese makes these pancakes airy and delicious. Enjoy with crème fraîche and fresh berries.

Welsh Rarebit


Originally a dish for the working men and women of Wales, this is a glorious treat for anyone who craves bubbling hot cheese on toast.

Herbed Crème Fraîche Mashed Potatoes


The classic mashed potato recipe you know and love, made with decadent crème fraîche and swirls of deliciously cultured butter.

Isigny Ste-Mère’s Garlic, Mushroom, and Roasted Artichoke Dip


This easy artichoke dip is so delicious, you will want to dive in and eat your way out!

Sky High: DIY Cheese Soufflé is Totally Doable


Cheese soufflés don’t have to be hard. We’ve broken it down into four easy steps that’ll have you wowing your guests in no time.

Raspberry-Brie Puff-Tarts


These delicate tarts can be made easily with puff pastry and any brie-style cheese.