Home » recipes
Personal tarts with pears and cheese are an easy party appetizer. Guests will love these cheesy hand pies with flaky puff pastry and sweet pears.
Mascarpone cheese gives panna cotta hint of tang. These Italian custards are the perfect party dessert.
This cauliflower pasta dish is perfect for the winter because it’s full of hearty vegetables, but with a summery touch of sun-dried tomatoes.
Photo Credit Jennifer Silverberg
This zingy Meyer lemon cheesecake mixes rich cream cheese with candied lemon peels for a touch of crunch.
Goat cheese and crispy Bayonne ham take deviled eggs to the next level.
French toast doesn’t always have to be sweet. With parmesan, Bayonne ham, and eggs, this savory toast is perfect for brunch.
This baked Brie is wrapped in Bayonne ham for an easy, cheesy party appetizer.
These crisp, delicate cookies— adapted from award-winning baking teacher and author Nick Malgieri—are the ideal foil for whipped chèvre’s citrusy flavor and light, fluffy texture. Photographed by Beryl Striewski
Subscribe | See inside this issue