☰ menu   

How to Use Burrata: Burrata with Cherry Tomato Confit

One Cheese, Five Ways: Burrata

Burrata pairs well with almost any summer food—here, find it spread on steak, plopped into gazpacho, and even served with French toast (trust us).

Crispy Brussels Sprouts with Burrata

Photography by Jennifer Silverberg

pasta with parmigiano reggiano, puttanesca sauce, and chicken

Baked Puttanesca Pasta with Parmigiano Reggiano®

This updated version of pasta puttanesca has all of the original elements—but adds chicken and Parmigiano Reggiano for more protein and flavor.

toast with cherry tomatoes and burrata

Burrata with Cherry Tomato Confit

Photography by Jennifer Silverberg

steak with burrata and radishes

Flank Steak with Burrata and Radishes

For a simple and sophisticated steak dinner, pair flank steak with buttered radishes and burrata.

Smoked Idiazábal Pincho

Our 5 Best Tapas Recipes

Once confined to Spanish bars, tapas have taken over the world. Traditional versions of the small plates sometimes contain cheese, but not always. (Don’t worry—we’ve got you.) Here, we’ve riffed on a few favorites (pan con tomate, patatas bravas, gambas al ajillo, aceitunas aliñadas, albóndigas) by adding curds and simplifying preparations for American home cooks. […]