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The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).
This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.
With fresh tomatoes and crumbled gorgonzola, this summery salad is perfect for an outdoor party.
Chocolate ganache is typically made with heavy cream; here we use crème fraîche to add a welcome tangy note to these deeply chocolaty bar cookies.
If you’re unsure what to bring to the Fourth of July cookout, consider one of these recipes for tempting, dairy-filled dips that are easy to prepare.
Freeze this cheese spread in an ice cube tray for a pretty and unusual presentation. Try substituting mascarpone or goat cheese for the cheddar cheese.
Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.
These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.
The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.
This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.