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Grilled Carrots with Taleggio Sauce

Grilled Carrots with Taleggio Sauce and Tarragon


Grill the carrots to maintain some crunch and earthiness, and then top with salty, creamy Taleggio sauce and crunchy pistachios.

Pecorino Sardo Panini

Calabrese, Roasted Red Pepper, and Arugula Panini with Pecorino Sardo PDO


Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.

Apple Poptarts with Caramel Ice Cream

Apple Poptarts with Caramel-Crème Fraîche Ice Cream and Aged Gouda


The aged gouda is the star here. The creamy, rich ice cream helps bring out its caramel flavors, while the tart apples draw out its nutty, sharp qualities.

Quark Parfait

Quark Parfaits with Chocolate Cookies and Raspberry Sauce


Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.

Elderflower Royale with Flory's Truckle

Elderflower Royale Paired with Flory’s Truckle


Light, bright and bubbly flavors meet one of America’s most flavorful cheddars in this pairing that’s perfect for snacking your spring fever away.   Sponsored by Glenglassaugh Scotch Whisky.

Parmesan Chive Waffles


These waffles are light and tender on the inside thanks to ricotta, while still remain pleasingly crisp on the outside.

DIY Dairy: Comeback Quark


A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.

Whipped Feta

Whipped Feta with Roasted Red Peppers and Parsley


Briny whipped feta is tempered by smoky-sweet roasted red peppers in this addictive alternative to plain cream cheese.