This deli darling does more than sandwiches.
Provolone melted over warm, saucy meatballs makes for one satisfying sandwich.
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
A decadent pasta dish for a chilly night. Serve with a simple green salad.
A perky, briny lemon-olive sauce updates an old favorite.
Melty cheese with a few seasonings and aromatics make for a simple, crowd-pleasing concoction.
These bacon-wrapped, Manchego-stuffed dates satisfy all your sweet and savory needs, and best of all, they’re a cinch to make. Pair them with Peju Province Winery’s 2013 Syrah.
Looking to eat lighter in January? Use Chanté Garlic & Herb spread to create a quick, creamy dressing for your favorite salad.
This savory, simple, and speedy Truffle Tremor® tart is perfect for post-holiday madness—bursting with mushrooms, soft-ripened goat cheese, and hints of thyme and nutmeg, it’s sure to impress.
Risotto is the ultimate comfy, cold-weather dish. Serve this creamy, delicious meal-in-a-bowl with a soft red wine for any occasion—dinner parties, holiday events, or a cozy date night!