☰ menu   

Spicy Skillet Eggplant Lasagna

Everything Cheeseball

Get ready for entertaining with this festive and flavorful cheeseball from Vermont Creamery.

One Cheese, Five Ways: Cold Weather Comfort

Taleggio—a fruity, tangy semisoft cow’s milk cheese from the Val Taleggio region of Italy—is no stranger to the cheese plate. And while the washed rind certainly makes a statement on its own, we’re here to convince you to use it in the kitchen, too. In the recipes ahead, we press Taleggio into panini, melt it […]

Arugula and Radicchio Salad with Taleggio and Toasted Walnuts

Taleggio Polenta with Mushrooms and Bacon

Taleggio and Swiss Chard Omelette

Penne with Peas, Italian Sausage, and Taleggio Sauce

Volpi Prosciutto and Arugula Tartine

The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.