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For Your Next Campfire, You Need This Skillet Fondue


The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).

Squash & Tomato Feta Marinated Cubes Tart


This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.

Heirloom Tomato Salad with Litehouse Gorgonzola and Herbs


With fresh tomatoes and crumbled gorgonzola, this summery salad is perfect for an outdoor party.

Hazelnut-Chocolate Bars

Rich, Velvety Hazelnut Chocolate Bars with Crème Fraîche


Chocolate ganache is typically made with heavy cream; here we use crème fraîche to add a welcome tangy note to these deeply chocolaty bar cookies.

InDIPendence Day Delights


If you’re unsure what to bring to the Fourth of July cookout, consider one of these recipes for tempting, dairy-filled dips that are easy to prepare.

Frozen Sour Cream and Onion Cheddar Cheese Balls


Freeze this cheese spread in an ice cube tray for a pretty and unusual presentation. Try substituting mascarpone or goat cheese for the cheddar cheese.

Cream Cheese Avocado Toast with Fried Eggs and Za’atar


Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.

French Dip Cups with Fromager d’Affinois Garlic & Herbs


These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.