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Big John’s Cajun Shrimp and Grits with Blistered Tomatoes


You’re going to love this beloved Southern staple with a Cajun twist.

Pimento Cheese Burger with Candied Jalapeños


This classic spread gets the burger treatment, and candied jalapeños add an unexpected burst of spicy-sweet flavor.

Roquefort Honey Ice Cream


This is as intense a cheesy ice cream experience as you’ll get without veering into the savory side.

Potato-Fennel Gratin with Pont l’Eveque


This spin on the classic French potato gratin uses Pont l’Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.

Goat Cheese and Honey Cornbread Squares


This make-ahead cornbread packs well and can serve as breakfast at the trailhead, a mid-hike snack, or warmed up and eaten by the fire in the evening.

Harbison Deviled Tea Eggs in Kataifi Nests with Pickled Lotus Root


Kataifi, a shredded phyllo pastry, acts as a nest for this tiny deviled quail egg topped with pickled lotus root.

Mimolette Ramen


This take on classic ramen gets its flavor from an unlikely ingredient- a hard French cheese.

Chicken Caesar Salads with Asiago and Grilled Corn


Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren’t a meat-eater.