Five Creative Ways to Cook with Brie
For over 1,000 years, Brie has been a cheese of legend, gracing royal tables and captivating poets, diplomats, and epicureans across Europe. First crafted by monks in medieval France, Brie de Meaux quickly gained fame when Emperor Charlemagne declared it a delicacy in 774 A.D. Centuries later, King Philip II gifted wheels of Brie to […]
Brie, Eggplant, & Tomato Stacks
This dish is summer on a plate—ripe heirloom tomatoes, creamy cheese, and caramelized eggplant, all tied together with a drizzle of fresh basil pesto. It’s a light yet indulgent way to highlight the season’s best produce, inspired by the simple elegance of Mediterranean flavors. Serve it as an appetizer or a side dish at your […]
Raspberry and Cheese Galette
With almond frangipane, creamy brie, and glossy raspberry preserves in a flaky, buttery crust, this baked brie–inspired dessert is both elegant and easy to prepare—most of the work can be done in advance. For the ultimate midsummer night’s dream, pair with a chilled glass of sparkling rosé or Champagne.
Orecchiette Pasta with Brie and Summer Squash
This dish proves that creamy comfort food can still be bright and summery. A silky brie sauce steeped with garlic, chile flakes, and fragrant summer savory coats tender orecchiette pasta and sautéed squash for the ultimate balance of rich yet fresh. The best part? It all comes together in the time it takes to cook […]
Brie-Stuffed Chicken Meatballs
Juicy chicken meatballs meet their match with an oozy brie center and a ranch-inspired buttermilk sauce that’s cool, creamy, and refreshing. These meatballs are an easy choice for meal prep, perfect for casual backyard dinners, or even a fun alternative to sliders at your next cookout. Light, satisfying, and endlessly snackable, they’re delicious on their […]
Roasted Corn Salad with Pancetta & Brie
Sweet caramelized corn, crispy pancetta, and tangy pickled peppers come together in this bold, flavor-packed salad, studded with buttery chunks of brie. Think of it as a playful twist on classic street corn—salty, creamy, and just the right amount of punch. Whether served as a side at a summer barbecue or piled onto crostini for […]
5 Creative Ways to Cook with Cream Cheese
CREAM CHEESE IS MORE THAN A SCHMEAR—IT’S A CULINARY STAPLEWritten and Photographed by Brandon Blumenfeld In the late 19th century, dairyman William Lawrence created cream cheese, a uniquely American spread inspired by France’s soft Neufchâtel cheese. Unlike its European counterpart, cream cheese is made with milk and cream, resulting in a smooth, velvety texture and […]
Cheesy Buckwheat Blintzes with Dates and Pistachios
These blintzes feature a smooth, creamy filling made from rich cream cheese. The key to a perfect blintz is in the folding and gentle browning in the pan, so be sure to watch the heat carefully. For a smoother crepe texture, you can make the batter ahead of time and refrigerate it.
Creamy and Spicy Tomato Sauce Recipe
This creamy sauce comes together quickly, with no need for pre-cooking or special prep. Calabrian chili paste adds a mild heat—if you can’t find it, sambal oelek, sriracha, or harissa are good alternatives. The fried breadcrumbs cook quickly and make for a perfect crunchy topping.
Roasted Beets with Whipped Lemon Garlic Cream Cheese and Salsa Verde
Fresh salsa verde adds an acidic punch to this rich, velvety side dish, which can be served cold, room temperature, or slightly warm. For quick assembly, you can roast the beets and prepare the cream cheese spread up to two days in advance. To ensure beets are soft in the center, use a cake tester.
