A Hearty, Healthy Salad with Grana Padano
This hard Italian cheese is surprisingly healthy and a great pairing for holiday entertaining. Try your hands at the pear, Grana Padano and Prosciutto di San Daniele salad.
Cheesy Weekend Brunch: Red Flannel Fritters
Cheddar loaded fritters, with a dollop of crème fraîche—this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.
Simple Pastas to Satisfy Those Starch Cravings
Satisfy those starchy cravings here with two of our favorite, simple, and absolutely delicious pasta recipes—Italian cheese-smothered gnocchi and German spaetzle.
Classic Canadian Poutine
A magnificent dish of golden fries, rich gravy, and fresh, squeaky cheese curds—the classic Canadian poutine is everyone’s favorite.
Chile Con Queso For Totchos
Processed cheese gives this dip its characteristic silky texture. Slather your tater tots with this chile con queso.
Carnitas for Smoky Blue Corn Nachos
Seared and slow roasted carnitas to go on top of a pile of smoky blue corn chips.
Pulled Buffalo Chicken For Nachos
Pulled buffalo chicken with avocado crema for classic corn tortillas on a game night.
A Refreshing Wedge Salad
Crispy shallots (find them at Asian grocery stores) add a nice fried crunch to the salad, while the oranges offer a sweet burst of freshness. They’re both perfect foils for the creamy blue cheese. Use leftover dressing as a vegetable dip—it will keep in the refrigerator for about five days.
Make Brunch Cheesier With This Pie
Fresh Maplebrook ricotta elevates this Italian-style spinach pie to the next level. Perfect as an appetizer, vegetable side dish or vegetarian entrée!
