Steak and Braised Cabbage Soup with Valdeón Fritters
This recipe was inspired by a soup in my cookbook, Soup: The Ultimate Book of Soups and Stews. Zingy blue cheese complements warm soup laced with comforting cabbage.
Pear, Hazelnut, and Valdeón Crostata
The buttery, whole-wheat crust of this crostata is an ideal vehicle for a savory-sweet filling. The sweet pear contrasts with the tangy complexity of Valdeón, which makes this a perfect dessert for the picky diner who “doesn’t do sweets.”
More Than Khachapuri: Explore Georgian Cuisine at this NYC Restaurant
If you’re at all tuned into cheese media, you’ve likely encountered mesmerizing images of khachapuri, a traditional Georgian bread bowl baked with a luscious filling of cheese. Dotted with cubes of butter and an egg yolk and mixed tableside to create molten cheese ribbons, khachapuri “puts on its own show,” says Tamara Chubinidze, owner of Manhattan’s Georgian restaurant Chama Mama. “It’s very Instagrammable.”
Five Cozy Gruyère Recipes for Fall
Photographed by Derek Bissonnette Gruyère is world-renowned for its rich, nutty flavor and smooth, creamy texture—a true testament to the excellence of Swiss cheesemaking. Whether enjoyed on its own or melted in a fondue, its versatility makes it a staple in your cheese drawer. We suggest exploring different ages of Gruyère. For example, a 12-month […]
French Onion Fondue with Gruyère-Baked Baguettes
This recipe marries two cheesy classics into one decadent dish that’s perfect for an elegant dinner party or a romantic evening for two. Gruyère- cloaked cubes of French bread are heartily dunked into a pool of savory, caramelized onions. Heaven!
Gruyère Welsh Rarebit Toast
A Welsh rarebit is a dish made of luscious cheese sauce flavored with ale, mustard, and Worcestershire sauce, spread over toasted bread and broiled to golden perfection. The next time a grilled cheese sandwich craving hits, try this instead.
Squash, Sage, and Gruyère Frittata
This breakfast classic is a celebration of fresh and vibrant flavors sure to elevate your morning routine. Squash adds subtle sweetness, Gruyère lends a nutty depth, and there’s a touch of heat from red pepper flakes.
Gruyère Soufflé with Sherry Cream Sauce
Elevate a classic sweet soufflé to savory new heights. Although it could be, this dish is not left in a traditional ramekin when served. Prepare in advance, reheat, and plate up!
Gruyère Scones with Orange Marmalade
Gruyère complements sweet and slightly tart orange marmalade for a delightful treat that can be enjoyed for brunch or afternoon tea.
Only in Your State: A North Carolina Cheese Shop Offers Speakeasy-style Dinners
A European wine and cheese bar in the small town of Carrboro, North Carolina? Absolutely. Michelle and Stevie Webb are “cheese entrepreneurs.” Unsurprisingly, their series of “Speakcheesy” dinners in a speakeasy bar consistently sells out.
