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In Nova Scotia, The Buffalo Roam


I have a theory about traveling: There are journeys and there are destinations. I was reminded of this distinction on a recent road trip to Nova Scotia. Lunenberg, a fishing port town south of Halifax and a UNESCO World Heritage Site, was our destination. During our stay, we kept hearing about this young couple raising […]

okanagan valley

Visiting the Okanagan Valley in British Columbia


Like the winemakers who turned the region into a wine destination, cheesemakers in the Okanagan Valley are bringing ambition and excitement to Canada’s artisanal cheese scene.

Ripening Cheese - King Stone Dairy

Behind the Scenes with King Stone Dairy’s Rollright and La Fromagerie


On a cold, dreary February morning, the La Fromagerie team meet, ready to embark on a farm visit to King Stone Dairy, the makers of Rollright. At La Fromagerie, we’ve been selling Rollright since August 2015, when it first came to market, and it has been a staple favorite ever since. A short train journey […]

Classic grilled cheese sandwich

All the Cheese Events You Need to Know About this Spring


There’s a lot happening in the cheese world this spring! Scroll down to check out the festivals and holidays that we’re most excited for.  In March… March 6th World Championship Cheese Contest in Madison, WI With thousands of entries from all over the world, this biennial event is the world’s largest technical cheese contest. After […]

A Cheese Lover’s Guide to Berlin


Käse Study When you head to Berlin, chances are you’re ready for sausage. Currywurst, bockwurst, ketwurst—all wurst, all the time. We don’t blame you; washing down encased meat with a frothy beer is one of Germany’s great pleasures. But here’s what we love most about the capital: it’s complicated. While other European metropolises linger in […]

Adjaruli Khachapuri

Everything You Need to Know About Khachapuri


Repeat after me. Hatch-ah-POO-ree. Khachapuri. If you haven’t heard of Georgia’s national dish—a cheese-carb wonder that has taken the internet by storm—consider this your lucky introduction. Khachapuri to the Georgians is what pizza is to the Italians. In the larger cities, parlors devoted to the culinary feat welcome locals and tourists alike to indulge in […]

poutine

Chasing Poutine


Inspired by the contrasts discovered between old and new Quebec, artist & writer Heather Kapplow dreams up a play on the most Québécois of all native foods: Poutine.

Layover Mission: Searching for Cheese in Abu Dhabi


Last summer, writer Heather Richie spent a 24-hour layover in Abu Dhabi while traveling from Johannesburg to New York, and went on a mission to find local cheese.