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A Cheese Lover’s Guide to Berlin


Käse Study When you head to Berlin, chances are you’re ready for sausage. Currywurst, bockwurst, ketwurst—all wurst, all the time. We don’t blame you; washing down encased meat with a frothy beer is one of Germany’s great pleasures. But here’s what we love most about the capital: it’s complicated. While other European metropolises linger in […]

Adjaruli Khachapuri

Everything You Need to Know About Khachapuri


Repeat after me. Hatch-ah-POO-ree. Khachapuri. If you haven’t heard of Georgia’s national dish—a cheese-carb wonder that has taken the internet by storm—consider this your lucky introduction. Khachapuri to the Georgians is what pizza is to the Italians. In the larger cities, parlors devoted to the culinary feat welcome locals and tourists alike to indulge in […]

poutine

Chasing Poutine


Inspired by the contrasts discovered between old and new Quebec, artist & writer Heather Kapplow dreams up a play on the most Québécois of all native foods: Poutine.

Layover Mission: Searching for Cheese in Abu Dhabi


Last summer, writer Heather Richie spent a 24-hour layover in Abu Dhabi while traveling from Johannesburg to New York, and went on a mission to find local cheese.

australasia

Best Cheeses Of The Year: Australasia


Until about 1980, most Aussies and Kiwis had a universal love of just one cheese: mass-produced cheddar. Things have changed.

Canada Cheese!

Best Cheeses Of The Year: Canada


America’s neighbor has been quietly cultivating a rich food and wine culture, and Canadian cheesemakers have been busy winning awards for their efforts.

anglo-celtic

Best Cheeses Of The Year: The Anglo-Celtic Isles


Anglo-Celtic Isles offer a wealth of history, culture, and of course, curds. The resurrection of farmhouse tradition has led them to punch above their weight at international competitions.

the alps

Best Cheeses Of The Year: The Alps


Animal herding has driven both economy and tradition for a long time in the Alps, resulting in unparalleled dairy expertise.

cows

And, The Cows Went Over The Mountain!


In Switzerland, nearly 130,000 cows are escorted up the mountains to their alpine grazing grounds early each summer. They will spend the next three months or so grazing on the grasses and wildflowers found only at these altitudes.