19 Cheese-Stuffed Recipes—Need We Say More?

You might have seen a collection of mouthwatering cheese-stuffed foods on Buzzfeed recently/all the time. There’s no denying the recipes look pretty delicious, but what if I told you that you could find all your cheese-stuffed food in one place—namely, culture: the word on cheese? Below, are 19 of our very own cheese-stuffed food recipes covering the whole gamut of cheese consumption.

Start your day off right with crepes! Stuffed with cheese. Topped with cheese. You now have Saturday brunch plans.

Technically, this one is studded with cheese, not stuffed. But it’s still a scone filled with cheddar!

For anyone who loves stuffed peppers. Which is everyone. Plus, these have Comté, a cheese guaranteed to make you feel classy as you stuff your face with it.

More Comté! Couldn’t resist. You’ve had pork filled with stuffing, but have you tried it filled with cheese? Stop missing out.

There has probably never been a better pre-sports appetizer invented than Devils on Horseback. Dates stuffed with blue cheese wrapped in bacon. You won’t even care if your team wins.

All right, so maybe cheese-stuffed cheese is cheating a little, but look at it! A crispy outside and a gooey cheese-filled center—isn’t that what we all want from life?

Stepping away from fried food for a moment (be strong), consider a healthful option. Cheese-stuffed salad? Counts if the raspberries are stuffed full of cheese. To be honest, I could probably just eat a plate of the raspberries themselves.

This recipe takes loaded baked potatoes to a whole new level. Plus, it contains all the necessary food groups: carbs, vegetables, meat, and cheese! What’s not to like?

These beignets are different than the kind you get down in New Orleans, but delicious nonetheless. Lightly fried batter wrapped around ricotta. Or, as I like to think of it, bite-sized heaven.

What the heck are arepas? Venezuelan and Colombian fritters that are stuffed—often with cheese—and fried. This version gives you loads of melted mozzarella. Perfection.

Tortellini opens up a wide door of cheese-stuffed possibilities, but this version also gives you salmon! Add a little seafood to your life.

Veal and prosciutto wrapped around BelGioioso Italico cheese. Italians really know what they’re doing when it comes to stuffing food full of cheese.

The cheese in this case is Parmigiano Reggiano. The result? An appetizer you can serve before a dinner party. Or as a great snack, if you don’t want to share.

Variations on a theme. Don’t want figs? Have dates! Want strong cheese? Try Buttermilk Blue®! Mix the cheese with almonds to give you a little bit of crunch.

Warm weather is fast approaching, and so are opportunities to grill. With this take, you can stuff your chicken with mozzarella and feta before grilling it and make your life that much better.

Stuffed peppers, stuffed potatoes, and now, stuffed eggplant. You could practically grab anything in your kitchen and stuff it with cheese.

It’s like this recipe looked at all the ones before and then combined all the best ingredients. Great to greet the upcoming spring, although really, they’d be great at anytime.

And now for dessert! Cut into thin slices for elegance or bite into the roll without slicing for full decadence.

These bite-sized cones are easy to carry around, but most importantly, are also easy to eat. Ricotta, heavy cream, dark chocolate, and citrus all combine to give you the best dessert of all: a cheese-stuffed one.

Gabrielle Roman

Gabrielle Roman is earning her Master's in Publishing and Writing at Emerson College in Boston. She is originally from Kansas City and misses the BBQ but the Thai food is good consolation. Her favorite hobby is cuddling with her puppy.