Baked Feta is an easy appetizer that’s guaranteed to be delicious every time. This Rosemary Blackberry Compote takes it one step further.
Once we got over how gorgeous this is (just look at that photo!), we couldn’t stop scooping it up with crackers and then just with our spoons, layering all that melty-salty-sweet goodness together bite after bite. Plus, the compote is even better made ahead — making this the perfect dinner party hors d’oeuvre.
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Photo by James Ransom
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
