Baked Feta with Rosemary Blackberry Compote | culture: the word on cheese
☰ menu   

Baked Feta with Rosemary Blackberry Compote

Baked Feta is an easy appetizer that’s guaranteed to be delicious every time. This Rosemary Blackberry Compote takes it one step further.

Once we got over how gorgeous this is (just look at that photo!), we couldn’t stop scooping it up with crackers and then just with our spoons, layering all that melty-salty-sweet goodness together bite after bite. Plus, the compote is even better made ahead — making this the perfect dinner party hors d’oeuvre.

Get the recipe
Photo by James Ransom

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.