Grilling season is upon us, and so is prime beer-drinking season! However, the two may be harder to pair than you’d anticipate. To help, Serious Eats asked several cicerones (the beer equivalent of a sommelier) to give their top recommendations. Cheers!
Whether you’re making grilled eggplant, bratwurst, or grilled salmon, our beer experts are on hand to suggest a brew that will make everything taste better together.
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Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
