Valentine’s Day is coming up. Instead of a box of chocolates, why not delight your sweetie with chocolate whipped cream, 3 ways? Below are recipes for white chocolate whipped cream, milk chocolate whipped cream, and dark chocolate whipped cream. Use it to top whatever you’d like.
I adore plain lightly sweetened whipped cream, but sometimes a little something extra is wanted. Chocolate whipped cream — dark, milk, or white — is richer than plain whipped cream but lighter and fluffier than ganache.
Dollop it on a pudding or soufflé or slice of cake. You can also use it to fill or frost a cake or dessert so long as you keep the cake refrigerated once it is assembled or frosted.