Valentine’s Day is coming up. Instead of a box of chocolates, why not delight your sweetie with chocolate whipped cream, 3 ways? Below are recipes for white chocolate whipped cream, milk chocolate whipped cream, and dark chocolate whipped cream. Use it to top whatever you’d like.
Photo by James RansomI adore plain lightly sweetened whipped cream, but sometimes a little something extra is wanted. Chocolate whipped cream — dark, milk, or white — is richer than plain whipped cream but lighter and fluffier than ganache.
Dollop it on a pudding or soufflé or slice of cake. You can also use it to fill or frost a cake or dessert so long as you keep the cake refrigerated once it is assembled or frosted.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
