Beyond Vanilla: Chocolate Whipped Cream, 3 Ways | culture: the word on cheese
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Beyond Vanilla: Chocolate Whipped Cream, 3 Ways

Valentine’s Day is coming up. Instead of a box of chocolates, why not delight your sweetie with chocolate whipped cream, 3 ways? Below are recipes for white chocolate whipped cream, milk chocolate whipped cream, and dark chocolate whipped cream. Use it to top whatever you’d like.

I adore plain lightly sweetened whipped cream, but sometimes a little something extra is wanted. Chocolate whipped cream — dark, milk, or white — is richer than plain whipped cream but lighter and fluffier than ganache.

Dollop it on a pudding or soufflé or slice of cake. You can also use it to fill or frost a cake or dessert so long as you keep the cake refrigerated once it is assembled or frosted.

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Photo by James Ransom

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.