Macaroni and cheese is great. Bacon is great. Blue cheese is great. All of ’em together? Fabulous! Kick the end of winter in the butt with this warming recipe. Find out how to make it below.
Seriously, this blue cheese bacon mac and cheese was everything I hoped it would be and more. It was rich, creamy, the perfect amount of blue cheesy, and that smoky bacon just sent it over the edge. Plus it came together in about 30 minutes, which means this will probably be happening again very soon in mi casa.
Get the recipe from Gimme Some Oven
Photo by Gimme Some Oven
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
