☰ menu   

Blueberry Pizza with Whipped Ricotta and Caramelized Shallots

It’s dessert pizza! Or a sweet main course! Summer pizza! Call it whatever you want, but you should probably make this soon, before the fresh blueberries disappear.

I added the blueberries. A little thyme. Some of my own cheese, i.e. copious amounts of EXTRA cheese.

Ate my face off.

Read More

Photo by How Sweet It Is

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Support Local Cheese Makers and Mongers!