Bourbon Peach Brown Sugar Ice Cream | culture: the word on cheese
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Bourbon Peach Brown Sugar Ice Cream

Fresh peaches are one of the most wonderful things about summer — and so is ice cream. And a little bourbon and brown sugar never hurt anyone, right?

A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches.

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Photo by Max Falkowitz

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.