Fresh peaches are one of the most wonderful things about summer — and so is ice cream. And a little bourbon and brown sugar never hurt anyone, right?
Photo by Max FalkowitzA slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
