A grilled cheese on a soft pretzel? We’re in love. Get the delicious, Bavarian-inspired recipe from Tastespotting below.
I prepared the components for this sandwich separately first, then assembled after the cheese and pretzel were grilled to melt the cheese first. Mostly I did this because I wasn’t sure if all the fillings would stay inside the pretzel (since it has “holes”). Also, I like that everything about the sauerkraut is the opposite of the cheese, including its being cold and crunchy.