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Bratwurst, Sauerkraut, and Muenster Grilled Cheese on Soft Pretzel

A grilled cheese on a soft pretzel? We’re in love. Get the delicious, Bavarian-inspired recipe from Tastespotting below.

I prepared the components for this sandwich separately first, then assembled after the cheese and pretzel were grilled to melt the cheese first. Mostly I did this because I wasn’t sure if all the fillings would stay inside the pretzel (since it has “holes”). Also, I like that everything about the sauerkraut is the opposite of the cheese, including its being cold and crunchy.

Get the recipe on Tastespotting

Photo by Tastespotting

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.