☰ menu   

Burnt Caramel Bourbon Ice Cream


Summer, we’re holding on to you for as long as we can. So let’s eat some ice cream. With bourbon in it, for good measure.

To be frank, this ice cream is whoa. So delicious. It’s so super soft and creamy and gelato-like and dreamy. Dreamy enough that I want to curl up on a big old scoop and take a nap. Oh yes.

Get the recipe

Photo by How Sweet It Is

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.