Burnt Caramel Bourbon Ice Cream | culture: the word on cheese
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Burnt Caramel Bourbon Ice Cream

Summer, we’re holding on to you for as long as we can. So let’s eat some ice cream. With bourbon in it, for good measure.

To be frank, this ice cream is whoa. So delicious. It’s so super soft and creamy and gelato-like and dreamy. Dreamy enough that I want to curl up on a big old scoop and take a nap. Oh yes.

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Photo by How Sweet It Is

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.