Heavenly burrata cheese meets cool peaches and cherries, along with a dash of balsamic vinegar, to create a this hybrid of caprese and panzanella salads.
If you’ve never had burrata, many call it the dreamy, creamy cousin to mozzarella, which I found to be quite fitting. My first experience with burrata caused me to instantly fall in love with this unbelievably velvety cheese.
Photo by The Vintage Mixer
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
