Caramelized Onion and Bayley Hazen Blue Galette | culture: the word on cheese
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Caramelized Onion and Bayley Hazen Blue Galette

Sweet onions, fudgy, sharp blue cheese from Vermont, and a flaky crust? You can’t go wrong!

Known both for creating a shared aging cellar program and making their own fabulous cheeses, Jasper Hill is featured prominently in Tracey Medeiros’s new Vermont Farm Table Cookbook. Their famously fudgy Bayley Hazen Blue gets a starring role in this caramelized onion galette—its complex grassy and peppery notes truly shine atop buttery pastry and sweet, soft caramelized onions.

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Photo by Oliver Parini

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.