Cheddar Buttermilk Waffle BLTs | culture: the word on cheese
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Cheddar Buttermilk Waffle BLTs

Cheddar waffles. Is there anything better? Well, maybe two cheddar waffles holding together some bacon, crisp romaine lettuce, juicy tomatoes, and mustard-laced mayonnaise. Sound good? Find the addictive recipe from Joy the Baker below. We recommend using a young cheddar in this recipe, to ensure it blends well inside the waffles.

Honestly speaking… this is the best thing ever! It’s that simple. There are bacon and cheese waffles. Crisp vegetables are important elements. Spiced up mayonnaise plays an important supporting role. It’s breakfast. It’s lunch. It’s brunch. It’s stand at the kitchen table and smash it into your face as quickly as you can.

Get the recipe on Joy the Baker

Photo by Joy the Baker

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.