Cheddar Olives | culture: the word on cheese
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Cheddar Olives

They may not seem like much, but these snackable, poppable cheddar olives are a huge hit for anyone with a salt tooth. The best part? You can make them ahead of time, and store in the freezer, making party prep a cinch. Try them if you dare!

Biting into one of these little nubbly snacks is a surprising burst of flavors: a breath of cheddar, the meatiness of the olive, a burst of salty olive juice. For a salt fiend like me, this snack is a revelation. And Nina is totally right — set these out at a party and they’re gone in minutes.

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Photo by Emma Christensen



Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.