Ever been frustrated by a flimsy wedge or ball of mozzarella crumbling against your grater? The geniuses at Real Simple have a solution for you! Store the piece of cheese in the freezer for several minutes before grating, and it will shred like a charm.
Photo by Dinner Series via Compfight ccGrating mozzarella and other soft cheeses can be tricky. Try this simple tip.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
