If you’re new to the cheese game (and we all were at some point), putting together the perfect plate can seem daunting — but don’t let it be! Take some tips from Marie Claire‘s interview with Jason Sobocinski, owner and founder of New Haven’s Caseus Fromagerie Bistro.
Photo by Marie ClaireA well-composed cheese plate is guaranteed to be a show-stopping hit at any party you’re hosting this holiday season. With its practical setup—the appetizer requires no oven time and little more than a large board and a few basic knives—the only challenge is choosing your cheeses.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
