Looking for a sandwich which some south-of-the-border flavor? Put a chile relleno in your grilled cheese! It’s everything ooey, gooey, and cheesy, with just the right amount of heat. Find theCooking Classy recipe below.
This one is two amazing foods in one, grilled cheese along with a twist on a classic Mexican dish, Chile Relleno. Rather than stuffing, dipping and frying a Chili Relleno, I layered the ingredients while keeping all the same flavors. Grilled cheese lovers, put this at the top of your must make soon list.
Get the recipe on Cooking Classy
Photo by Cooking Classy
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
