Chocolate Cherry Bread with Cheese | culture: the word on cheese
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Chocolate Cherry Bread with Cheese

chocolate cherry bread sliced and slathered with white cheese

Pairing chocolate and cheese can be decadent, but sometimes it’s difficult. Luckily, Alexandra Cooks solved that problem for us with a guest post on cheese blog It’s Not You, It’s Brie. Her solution? Make chocolate bread!

And so, based on a few suggestions from Kirstin and others, I made a four-cheese cheese plate with brie, a chevre with honey, a Humbolt Fog-esque goat cheese, and blue d’Auvergne, and I sampled each with the chocolate bread. Much to my surprise, all of the cheeses — including the blue! — paired incredibly well with the chocolate bread but my favorites were the brie and the honey chevre.

Read More on It’s Not You, It’s Brie

Photo by Kirstin Jackson

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.