Pairing chocolate and cheese can be decadent, but sometimes it’s difficult. Luckily, Alexandra Cooks solved that problem for us with a guest post on cheese blog It’s Not You, It’s Brie. Her solution? Make chocolate bread!
And so, based on a few suggestions from Kirstin and others, I made a four-cheese cheese plate with brie, a chevre with honey, a Humbolt Fog-esque goat cheese, and blue d’Auvergne, and I sampled each with the chocolate bread. Much to my surprise, all of the cheeses — including the blue! — paired incredibly well with the chocolate bread but my favorites were the brie and the honey chevre.
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Photo by Kirstin Jackson
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
