
Last night in San Francisco’s Palace of Fine Arts, food professionals from across the country gathered to celebrate the principles and practitioners of good food at the 5th Annual Good Food Awards. A panel of judges selected dozens of winners across eleven different categories, Alice Waters handed out awards, and participants even came up with a new theme song:
We were particularly excited by the victorious within the cheese category, so without further adieu, here are our favorite winners of the 2015 Good Food Awards!
Bent River Camembert | Alemar Cheese Company | Minnesota
Goat Cheddar | Avalanche Cheese Company | Colorado
Whole Jersey Milk Ricotta | Bellwether Farms | California

Blackberry Sheep’s Milk Yogurt | Bellwether Farms | California
Under the Pines | Blackberry Farm | Tennessee
Parsnip Yogurt | Blue Hill Yogurt | New York
Tomme de Sawtell | Goldin Artisan Goat Cheese | Oregon
Ameribella | Jacobs and Brichford Farmstead Cheese | Indiana
Bloomy | Jacobs Creamery | Washington
Martone | LaClare Farms | Wisconsin
Connemara | Looking Glass Creamery | North Carolina
Petite Breakfast | Marin French Cheese | California

Meyer Lemon Organic French Style Yogurt | Saint Benoit Creamery | California
Shakerag Blue | Sequatchie Cove Creamery | Tennessee

Margie | Sprout Creek Farm | New York
Atika | Tomales Farmstead Creamery | California

Photo Credit: Good Eggs
Bonne Bouche | Vermont Creamery | Vermont

Coupole | Vermont Creamery | Vermont

Cremont | Vermont Creamery | Vermont
