Craft Beer: A Guide for Beginners | culture: the word on cheese
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Craft Beer: A Guide for Beginners

Haven’t jumped on the craft beer bandwagon yet? Play catch-up with this handy glossary of terms from The Guardian.

Do you know your Brett yeast from your citra hops? Can you measure your beer’s international bitterness units? If not, pass yourself off as a craft beer expert with our cheat’s guide

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.