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Crispy Zucchini Grilled Cheese with Dijon Horseradish Aioli

Okay, we’re just gonna say one thing about this grilled cheese: there’s fried zucchini in there. Inside the fried sandwich. Can you handle this?

I really wanted to call this fried zucchini grilled cheese but I thought you might throw something at me. Fried stuff inside a grilled cheese? Whaaaaaaaat. How are we even friends. But but but – you can BAKE the crispy zucchini (on a wire rack, just like how I did the chicken yesterday) and use whole wheat bread and well, there you have it folks: HEALTH FOOD.

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Photo by How Sweet Eats

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

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