First, the cronut, now shots of milk? Yep. Dominique Ansel first released the edible cookie cups filled with “shots” of dairy at the SXSW festival, but there’s talk they may be offered regularly if they prove to be popular — and we hope they are!
Just thinking about a cold glass of milk inside of a warm cooking makes almost everyone crave a snack — but doesn’t the milk get warm once it’s poured? Does that matter?
Photo by Dominique Ansel Bakery
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
