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Easy Pickled Cherries for Your Cheese Board


Why buy accompaniments for your cheeseboard when you can make them yourself? This simple recipe for pickled cherries will knock your socks off. Plus, it’s extremely versatile — pair them with cheese, charcuterie, or top off a sandwich. Your choice!

Why pickle pickles when you can pickle cherries? I know, I know you pickle cucumbers but it flowed better. Anyway, this jar of pickled cherries has disappeared fast—with pate, with cheese, on burgers—-and so simple to make. Pitting the 2 cups of cherries will be a slight pain in the butt, yet still speedy. Honest.

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Photo by Tad Seaborn

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.